Chestnut rice is a classic Japanese comfort food. The starchy chestnuts are the perfect for a cold winter night.

Bunny Sushi- one of the easiest sushi characters to make!

Tempura bean curd sushi for different take on traditional sushi.

A sumptuous hot pot brimming with beef, noodles, tofu and vegetables.

Ground chicken sauteed with soy sauce, mirin, sake, complemented with eggs and green peas over rice. Classic Yakitori restaurant dish.

Homemade Spicy Tuna Rice Bowl. Perfect No-Cook Meal.

This Japanese-style Hashed Beef is so good it will put a smile on your face

Salmon Rice Bowl made using Japanese Washoku cooking techniques

Love Japanese? Make Katsudon! Tender pieces of deep-fried chicken cutlets served on a bed of rice, topped with softly cooked eggs. Easy!

Kitty Cat Sushi- it’s a bit fiddly to make but great to look at!

Kakiage Don – Light and crispy mixed vegetable tempura over a bed of steamed white rice, drizzled with sweet kabayaki sauce

American Style Sushi made out of Kani, Cucumber and Mango

Fresh picked green peas with rice

Onigiri with Salmon and Edamame–perfect for alfresco dining, picnics, or snacks!

Fresh English Peas for Mame Gohan (Japanese Peas & Rice)

Enjoy Japanese eel in sushi restaurants? Here’s another popular way to enjoy Unagi.

Sashimi Rice Bowl w/Toro, Hamachi & Crab Leftovers

Sushi Rice Recipe

Turn leftover tempura into yummy quick lunch.

Chicken, egg and onion combine with a “secret” sauce to form delicious Oyakodon.

Sushi can be ruined by bad sushi rice. If you can make good sushi rice, there is no reason why you can’t make delicious sushi at home!