Apricot-Cherry Goat Cheese Mousse

Gâteau «Symphonie» de Pierre Herme: two kinds of biscuit, strawberry jelly, mousse with cream cheese and pastry streusel. (in Russian)

Turbot Herbs Mousse with Sweet Wine Jelly, Fennel and Shallot-Saffron Vinaigrette – Stiller’s, Shanghai

Strawberry Verrine (strawberry mousse and strawberry jelly)

Plum Jelly and Yoghurt-Aniseed Mousse on an Almond-Walnut Dacquoise Base