This easy to make Strawberry Jam is perfect spread on biscuits and scones or mix it in with some yogurt!

Put a simple twist on the classic PB&J – grill it!

Refreshing chilled coffee jelly topped with delightful whipped cream and coffee bean.

Grass jelly in coco pandan syrup

PB&J chicken satay kebabs.

Black and White Currant Mousse Bars. (in Russian and Portuguese with translator)

Strawberry Jam – Small batch and with only 3 ingredients

Stop! Yes, you! It takes 15 minutes to make this raw, vegan, gluten-free, completely unique PB&J bar, and 5 minutes to finish the whole pan.

Make your own healthy and delicious jam in 10 minutes!

A refreshing dessert made with layered gelatin with coconut and Pandan flavors.

Tropical Cake- coloured biscuit, coconut dacquoise, pineapple mousse, mango mousse. (in Russian & Portuguese)

Cake with cherries, whipped cream and almonds. (in Polish)

This recipe is so easy, it will blow your socks off and you can switch out whatever berry you like!

The perfect, adorable, Easter treat!

Jelly Bean Donuts: bedazzled with spring colors and perfect for anyone with a sweet tooth!

Cake with fruit jelly, chocolate and almonds (in Polish)

{PB&J Oatmeal Crumble Bars} A cross between a blueberry crumble pie and a pb&j sandwich, with a healthy twist!

Individual Peanut Butter and Jelly Pies.

Délice au cassis – gorgeous Blackcurrant Mousse Cake by James Martin (in russian and portuguese, with translator).

These gluten free cookies taste just like a peanut butter and jelly sandwich!

A DIY gift for the bacon-lover in your life. Bacon jam, bacon candy, and bacon salt.

Here comes Peter Cottontail, hopping down the bunny trail. Make chocolate box-mix cupcakes stuffed with a mini candy egg for Easter.