Hamentashen are a three cornered cookie filled with just about anything. Check out my cinnabun version!

Latkes with green chiles and cheese may not be traditional but they sure are good!

Classic apple sauce: an essential for Hanukkah or for anyone who just wants to feel like a kid again.

Pumpkin Butter Rugelach: Flaky cookies full of fall flavors: pumpkin, warm spices & pecans spread over tender dough.

Yerushalmi kugel is noodle pudding made with caramelized sugar and seasoned with black pepper giving it a delicious and complex flavor.

The ultimate Jewish comfort food goes vegan! Matzo balls and a broth filled with carrots, parsnips, onions, and fresh dill.

No Bake Cheesecake with Peaches

Light Cheesecake with Yogurt

Crumb Cheesecake with Coffee Cream

Za’atar and Olive Oil Challah

This matzo pie is perfect for Passover or anytime! Filled with delicious cardamom chicken, you will fall in love!

Poppy Seeds Hamantaschen Cookies

Honey Tahini Cake

Almond Hamantaschen Cookies Filled with Chocolate

Chocolate Chip Tahini Cake

Cinnamon, Pecans and Apple Challah Crown

Sahlab Cookies with pistachio and coconut

Modern Chocolate Babka

5 Ingredients Homemade Challah

Perfect potato latkes that are not just for Hanukkah.

Chraime with couscous aka fish in spicy tomato sauce.

Celebrate Passover at breakfast with this 4-Ingredient Easy Matzo Brei that is every bit delicious with a boost of nutritious benefits!