An individual cake made with ground almonds, filled with creme pat and topped with vanilla sugar roasted rhubarb.

A spicy, crisp gingerbead recipe perfect for making a whole family (and their houses) of gingerbread folk!

A sticky gingerbread textured plain cake with the heat of lots of fresh ginger and warmth of black pepper, cinnamon and clove too

You will never have had a home baked cookie with a better texture, I promise.