Cherry coconut pecan squares are an all-star holiday treat that is simple to create.

Spicy black beans and rice work great as a side dish but can also be used as a filler for burritos.

Deep-fried turkey will be the star of any Thanksgiving meal.

All of the delicious flavors from a steakhouse found on a savory pizza pie.

A creamy spinach and artichoke dip with red peppers and shallots.

Creamy beef gravy over toast, an inexpensive, delicious and simple brunch.

Spinach and cheese tortellini soup, perfect for lunch on a cool fall day.

Juicy and tender crock-pot shredded beef tacos.

A simple apple pie snack dusted with cinnamon sugar that can be made in under 30 minutes.

A meatless Mexican pizza featuring refried beans, jalapeño, onion and cheddar cheese.

Vegan chili featuring black beans, corn and unsweetened chocolate that includes a savory mix of chili spices and cinnamon.

Green bean casserole – on a pizza. Surprisingly delicious!

Cajun green beans with andouille sausage over rice.

Hot dogs smothered in savory Cincinnati chili. The only way to make chili dogs!

Grilled chicken tacos with a hoisin based stir-fry sauce and a broccoli slaw.

Gyros with seasoned beef, tomato, cucumber feta cheese and a lemon dill yogurt sauce.

Bacon. leek and tomato, or BLT soup. Great way to rid the garden of extra tomatoes.

Tomato salad fresh from the garden with a homemade dressing.

The Meaty Italian Burger features pepperoni, salami, basil, mozzarella cheese and Caesar dressing on a grilled patty and toasted bun.

Sweet and Sour Chicken with sriracha sauce for some kick, over rice.

A spicy, smoky sauce made from dried chipotle chilies is great on tacos, burritos and enchiladas.

Grilled chicken fajitas that start with a citrus chipotle marinade.