A spicy, smoky sauce made from dried chipotle chilies is great on tacos, burritos and enchiladas.

Grilled chicken fajitas that start with a citrus chipotle marinade.

A hot dog with bacon, lettuce, tomato and a special ranch sauce. The perfect treat for a 4th of July party.

Tender and juicy mesquite smoked pork loin. This recipe is a guide to cooking large cuts of meat over charcoal.

A grilled bacon cheeseburger surrounded by deconstructed guacamole.

Grilled chicken wings with a peppery made from scratch bacon-chipotle barbecue sauce.

Grilled chicken with a tandoori spice paste on a pita with fresh mint yogurt, cilantro and cucumber.

Grilled chicken soft tacos with pico de gallo.

Tuna salad pitas. Seafood salads are easy to make and great for a picnic at the beach.

Onion rings featuring a crispy and thick batter.

Replacing the bun with a crust makes for a yummy chili dog pizza.

The Mexican sloppy joe is a spicy twist on the American classic.

Yummy broccoli and cheddar soup.

Biscuits and sausage gravy: A stick-to-your-ribs breakfast.

Spaghetti bolognese made with an equal mix of ground beef and pork.

Smoked chicken and barbecue sauce make a great base for a pizza with cheddar cheese.

It only takes a few ingredients and 5 minutes to turn these mini crispy chicken sandwiches into gourmet sliders.

A spicy salsa made from dried chipotle chiles.

A spaghetti and meatballs dinner that comes together in 30 minutes.

A teriyaki marinated chicken breast served over rice with red peppers – the perfect Valentine’s Day surprise.

Chicken nachos with a homemade nacho cheese sauce. The perfect snack for the Super Bowl.

Easy sausage pizza sliders – the perfect snack for a Super Bowl party.