Classic macaroons with a kick of kaffir lime. They’re gluten-free too!

Spicy and bold homemade tonic syrup makes your G&T beyond delicious.

Creamy Thaï Squash Soup with Coconut Milk, Kaffir Lime & Ginger (in French)

The Hoku – an exotic cocktail featuring fresh starfruit & kaffir lime infused gin.

A delicious Thai red curry with pork belly and water spinach (Gang Tay Po).

Fluffy white cake with kaffir lime curd: an exotic Thai twist on a simple dessert

Pumpkin, Ginger & Kaffir Lime Soup

Kaffir Lime Mango Ice Cream – with coconut milk and lemongrass.

Classic Lemon Curd made interesting with a touch of Kaffir Lime. This recipe makes an ultra smooth curd!

Interested in growing your own Thai herbs? Here are some ideas from my Thai garden…

Flavors of Thailand: tofu green beans with red curry sauce.

Bright and tangy with tomatoes and lime, Indonesian Sour Fish from Sulawesi.

A quick and simple Malaysian Curry Chicken without having to mortar and pestle it out with all the spice pastes and mixes.

A treat that combines Raw Cashews, Coconut Oil, Kaffir Lime, Palm Sugar, and Crushed Red Pepper for an addictive treat!

An exquisite Thai salad of grilled freshwater prawns, finely sliced herbs, and kaffir lime dressing.

What do you do with fresh kaffir limes? Make mini kaffir lime tarts, of course!

Thai-inspired cashews with chili and lime leaves.

Kaffir Lime and Meyer Lemonade. Can also be adapted to make a very good Gin and Tonic.

This light, refreshing lemongrass soup is perfect for after the Holidays.

If you’re looking for a new way to cook vegetables, look no further than this Thai stir fry!

Delicious and very healthy carrot & millet cream soup, flavored with black cumin and kaffir lime leaves. (in Polish)

Stir Fried Squid in Thai Curry Paste with Kaffir Lime Leaves