Black chickpeas or Kale chana are a staple and commonly prepared as Ashtami prasad.

A fantastic alternative to regular hummus using kala chana. This filling and delicious snack can also work for breakfast, lunch or dinner.

A spicy Indian curry of kala chana cooked in onion, tomato puree & spices.

Black chickpeas in a yogurt based gravy flavored with spices – easy and healthy curry.

Healthy stew with legumes and other simple ingredients (Kala Chana Gracy/Kadala Curry/Sundal Kuzhambu)

Black chickpeas cooked in onion, tomato gravy with spices to make this delicious chana masala.