Pandan chiffon cake layered with delicious and fragrant eggless pandan kaya filling, decorated with summer flowers!

Kaya coconut jam – luxurious, creamy and so simple to make for a perfect Asian breakfast.

Coconut Cream Crepe Cake: a stack of thin, buttery French crepes, layered between coconut cream and coconut jam.

Toast sandwiched with coconut jam, dipped in a runny egg, drizzled with dark soy sauce – breakfast in heaven!

Doughnuts filled with Kaya, a caramelised coconut jam.

Homemade Pandan Kaya – preservative-free, colouring-free and starch-free All Natural homemade jam.

Pandan Kaya Layer Cake

Long Beans & Raw Plantain Stir Fry

If you’ve never heard of kaya, it’s a coconut and pandan curd. A silky, fragrant one. Believe it or not, it’s amazing with peanut butter.

Homemade Kaya – a rich and sweet coconut egg custard slathered over hot toast, topped with a slab of butter, dipped into soft boiled eggs.

Making Pandan Kaya Cake without an oven – using steaming.

Sticky Rice & Kaya (Coconut Jam) Macarons – based on my favorite Malaysian dessert

Caramelized Coconut Custard (Kaya Jam)

Kaya (Coconut Jam) Toast. This is a usually eaten during breakfast in Singapore and usually served with coffee/tea and half-boiled eggs.