A South Indian style Wheat Payasam (Pudding)

Boiled Yucca and green chili dip flavored with coconut oil – A South Indian specialty

Salad prawns pickled with Indian Spices – A Kerala style preparation

Spicy Chicken Kerala pairs deliciously with savory-sweet rice flatbread.

Moong Dal and Green Plantain in coconut curry – A south Indian dish

Mushroom cooked with Indian spices and coconut milk

A simple homemade curry made with ripe mangoes, coconut, and curd…..get the authentic taste of Kerala!!!

Homemade Passion Fruit Wine

A Kerala breakfast delicacy, Vellayappam.

Mashed Tapioca and Sardines with Coconut and Spices / Mathi Kappa Puzhukku ~a simple dish of Kerala with a unique taste

Rasam is synonymous with soup. Sassy, clear soup. Pleasantly light, fabulously sour and delightfully spicy. Ahhh, bliss!

How do you like orka — soft, crunchy and cooked to perfection without slime? Then here’s your dish.

Indari Appam or Pesaha Appam is unleavened bread made on Holy Thursday (Maundy Thursday) among Jacobites & Catholics in Kerala.

This is a quintessential dish for the feast in Kerala, South India. Served in traditional ceramic pot called “bharani”

House of Rice: non-fiction essay on the decline of paddy farming in Kerala, India.

Fish moilee is a typical Syrian Christian delicacy from Kerala with the distinction that it is subtly flavored to suit most palates.

The Kerala Plum Cake, a south Indian christmas fruitcake using tropical fruit, spices and nuts.. This version has no alcohol.

A Kerala Homestyle Chicken Curry