Guinness Braised Onion and Aged White Cheddar Quiche

Roasted Butternut Squash and Swiss Chard Quinoa Bibimbap

Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce

Taco Stuffed Shells

Shrimp and Andouille Grits

Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream

Raspberry and Dark Chocolate Cheesecake

Fennel Gratin

Steak Diane – Steak in a Creamy Mushroom and Brandy Sauce

Maple Caramelized Onions

Buffalo Chicken Potato Skins

Portobello Mushrooms Stuffed with Spinach and Artichoke Dip

Bacon Guacamole Grilled Cheese Sandwich

Falafel on Tabbouleh

Mapo Eggplant

Hot and Cheesy Bacon Double Cheese Burger Dip

Orange Chicken

Egg Foo Young

Quinoa Cakes with Roasted Red Pepper and Walnut Pesto, Goat Cheese and a Poached Egg

Roasted Mushroom and Green Bean Farro Salad

Crockpot Chicken Santa Fe on Brown Rice

Lasagna Soup