Spicy Korean Tacos, a food truck fusion favorite at home.

Kimchi bibimguksu is such a tasty Korean dish. It means spicy cold noodles with kimchi. Try it.

A delicious, protein-packed vegetarian alternative to fried rice. You might even like fried quinoa better than rice–I do!

Avocado, Mango & Kimchi Sushi Rolls- super easy to make and completely delicious!

A spicy light dish of Eggless and Flourless Potato Pancakes topped with Korean Kimchi and sunny side-up quail eggs.

Spicy Bacon and Corn Salad. . with a twist! A kimchi dressing will keep you wanting more.

Korean Beef and Kimchi Tacos. This popular food-truck staple can be made at home. They are super easy to make and SO delicious.

Tofu and Kimchi Noodle Soup.

A spicy mango and rice bowl with avocado and kimchi.

Heat, garlic, and ginger light up cool, salted cucumbers in a perfect Korean kimchi bite.

Kimchi Veggie Brown Rice Bowl with seasoned tofu, bok choy and bell peppers. Give this one a try on your next Meatless Monday.

Steamed Cod with Kimchi – light, healthy, tangy, and slightly spicy. Delicious with a bowl of steamed rice!

Stuffed Cabbage Kimchi – a classic Korean side dish.

Bulgogi Kimchi Panini. It will be one of the most flavorful sandwiches you’ll ever eat. Really!

Shortcut kimchi (without fermentation) for a quick Kimchi Fried Rice.

Mul Kimchi! A beloved family dish. Super simple to make so jar some up for yourself today!

Sautéed Kimchi & Bulgogi Rice Bowl: 2 of Korea’s most popular dishes together. You’ll fall in love with the flavors.

30 Minute Kimchi; making authentic Korean cabbage kimchi within 30 minutes.

Have some aged kimchi in the fridge? Braise it! It’s a delicious way to use it up.

Kimchi Tomato Spaghetti, the Korean-Italian fusion pasta dish.

Cheesy Kimchi Colcannon, a fusion of Irish and Korean cuisine for St. Patrick’s Day.

Spicy kimchi is stir-fried with pork and served with sliced tofu. It’s delicious!