Salted butterscotch crème brûlée is eaten cold and can be made a couple of days in advance, which makes it a perfect dessert.

Creamy Gouda & nutty pesto, sandwiched between homemade sourdough bread. It’s the sandwich dreams are made of!

A healthy and flavorful combination of greens, beans, fruit and nuts that makes a delicious, fast and easy meal.

Tips to chose right jaggery for Adhirasam/Athirasam/Ariselu/Kajjaya

These protein packed pancakes take only 3 simple ingredients to make!

Easy and Quick snack using Chana Dal/Kadala Paruppu Sundal!

To me, the best tasting meatballs are baked not fried.

Boxed Cake Mix Hack! A couple of ingredient swaps make a cake mix taste like you’ve paid $6 a slice for a buttery, rich bakery cake.

Vegan, quick, easy and delicious pancake that is worth try. Perfect way to enjoy the flavor of pumpkin this Fall season.

Tempting curry made of Garbanzo beans/Punjabi Chole Masala/ Side dish for Flatbread, Roti, or Naan Varieties.

Must try vegan and gluten free recipe that tastes the best when served with steamed rice.

Pumpkin Peanut Butter Cupcakes are the best and the perfect sweet treat for this fall season!

Hearty and healthy sausage and kale soup that comes together in less than 30 minutes for easy weeknight dinners.

Restaurant Style Mushroom Tikka Masala that’s vegetarian.

Eggless Banana Wheat Muffins with homemade cinnamon powder!

Chilled peach and blueberry oatmeal is very much like Swiss-style muesli and is gluten-free adaptable.

Simple. Healthy. Delicious. Overall, this salad truly is a show stopper.

How to clean and cut fresh banana/plantain flower to make stir fry Vazhaipoo Poriyal | Fresh Banana Flower Curry.

Learn to make Veggie Fried Rice at home!

The best way to cook a potato! This salt crusting trick makes for perfectly crispy skins and a smooth and creamy interior.

Savory Millet Dumpling in Appe Pan | Authentic Chola Kuzhi Paniyaram!

Goodness of fresh berries, yogurt, wheat flour and much more in this crumb topped Blueberry Muffin!