An easy incredibly moreish banana bread.

Where can you find this ooey-gooey NUTELLA bar?

Muffins filled with Stonewall Kitchen’s Blueberry Peach Jam.

Miss in the Kitchen Designs: win a set of printed cotton flour sack towels. Just like our grandmothers used before paper towels!

Smitten Kitchen’s Everyday Chocolate Cake

How-to make fluffy quinoa every time! Plus my “Spiced Quinoa” recipe.

Smitten Kitchen’s ratatouille

Cupmen. A cute little guy that makes sure your instant noodles are cooked perfectly.

Zucchini and Pasta Salad – an easy vegetarian make-ahead side dish for summer entertaining or to take to a potluck.

“A Chronicle of My Kitchen Failures,” including imploding cupcakes and a coconut cake that looks like an escaped convict.

Homemade pulled chicken sandwich. Made with succulent chicken thighs, avocado and baby arugula on a toasted brioche bun.

More watermelon recipe ideas than you can shake a (popsicle) stick at!

[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!

This Sweet Cherry Pie is extremely good, folks. Extremely good. I truly recommend you try it out. And…soon!

My mother brought home The Coin Room recipe for Celery Seed Dressing which was a big hit there and in our home.

[CHEFS] If you haven’t tried the Stolen Heart at D.C.’s unique chocolate lounge, you haven’t yet experienced heaven on a plate.

Bars with cakey base made from buckwheat and all purpose flours topped with cashew nuts, butterscotch, white and dark chocolate chips.

A bright spring panzanella with asparagus, white beans and a dijon vinaigrette.

Trout pâté – looks fancy, tastes great and is really easy to make (for the Daring Cooks May challenge)

A rich, buttery coffee cake that is full of blueberries and has a cinnamon-sugar topping. Great for breakfast as well as dessert!

What’s been happening in the kitchen studio

My Brooklyn Kitchen – Small Cupcake