Matcha tea granita (in French)

Cherry jelly the Korean way (in French)

Easy tofu and noodle bowl with the best sauce ever! The combination of hot Korean chili paste and creamy peanut butter is just divine. Vegan

The lettuces were filled with Korean beef and vegetable.

Korean mixed rice with spicy tofu and vegetables. Cast iron skillet makes the rice perfectly crispy. Vegan.

Oi Naengguk- Korean Chilled Cucumber Soup

Delicious slow cooked beef short rib with a homemade Korean BBQ sauce that is to die for. It’s so easy and delicious.

Gyeran Bbang- Korean Egg Bread

Soft tortillas filled with Korean spiced sweet potato falafels, white kimchi, avocado slices and sweet-spicy gochujang sauce. Vegan.

Tteokguk- Korean Rice Cake Soup for Lunar New Year.

Bibimbap- Korean Mixed Rice Bowl with spinach, cucumber, carrot, shiitake mushrooms, and a fried egg.

Yachae Kalguksu- Korean Knife Noodle and Vegetable Soup

Bibimbap – a traditional Korean dish made with rice, vegetables, meat and egg.

Hobakjeon- Korean Zucchini Pancakes

Quick kimchi! A great kimchi salad with savoy cabbage that can be served the same day!

Bulgogi Ssam- Korean Marinated Beef Lettuce Wraps.

Mac Jeok- Korean Broiled Pork

Heat, garlic, and ginger light up cool, salted cucumbers in a perfect Korean kimchi bite.

Jap Chae- Korean Stir-Fried Sweet Potato Noodles with Spinach, Mushrooms, Carrots, and Onions.

Dak Bulgogi- Korean Marinated Chicken.

Jerky is the food of adventurers, the pub snack of champions and a godsend to Atkins dieters. Here’s a complete guide to making your own.

Super quick, spicy Korean bulgogi beef and lettuce wraps – great fun to share with friends.