Spring onion tied asparagus and shrimp – great as an appetizer!

Sautéed Kimchi & Bulgogi Rice Bowl: 2 of Korea’s most popular dishes together. You’ll fall in love with the flavors.

Korean soba noodle, good for warm and hot weather, lots of veggies with fresh fruit spicy sauce. (in Japanese)

Warmer weather means it’s time for this delicious sweet and spicy Korean bibim gook soo!

Oven Roasted Korean Pork Belly: very easy to make.

Have some aged kimchi in the fridge? Braise it! It’s a delicious way to use it up.

Kimchi Tomato Spaghetti, the Korean-Italian fusion pasta dish.

Korean Style Potatoes, a traditional Korean side dish.

Spicy Tomato Sauce with Poached Eggs: Healthy, Comforting, and Easy Dish with a Spicy Korean Flair. One of our favorite weeknight meals.

Cheesy Kimchi Colcannon, a fusion of Irish and Korean cuisine for St. Patrick’s Day.

Korean Pumpkin Pancakes; pumpkin, flour, sugar and salt are all you need, plus a little oil to fry on.

Spicy kimchi is stir-fried with pork and served with sliced tofu. It’s delicious!

Korean marinated tofu

Delicious shrimp fillings wrapped in easy homemade dumpling wrappers!

Bulgogi Japchae {Stir-Fried Noodles with Beef} Simple dish for one of Korea’s most popular noodle dishes.

Goguma Sweet Potato Lattes are made with pureed sweet potato, milk & honey then mixed with green tea for an authentic Korean treat!

Korean flavours elevate meatloaf to a whole new level.

Korean Pulled Pork Sandwiches

Jjajangmyun, The Korean-Chinese style black bean paste noodles with pork.

Bulgogi and Vegetable Gimbap: It’s one of the most popular Korean casual foods. It’s naturally gluten-free, dairy-free.

Korean stir-fried glass noodles with beef and vegetables.

Quick kimchi from Jaden’s latest cookbook: Steamy Kitchen’s Healthy Asian Favorites.