Thick, chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, and an egg.

Corn Cheese with bacon and miso is my new addiction. Perfect with beer!

Spicy marinated Korean pork with cabbage, kimchi, onions and the most finger licking good gochujang sauce all on a tortilla!

This Korean BBQ Grilled Salmon comes together with just a few ingredients and is easy to make!

Korean beef served on wonton chips with slices of kimchi, cabbage and green onion, then drizzled with a Korean cheese sauce.

Easy Paleo Gochujang inspired by Korean gochujang sauce. Paleo, Whole30, Gluten-Free Gochujang substitute.

Easy Paleo Kimchi Cauliflower Fried Rice with chicken, Paleo kimchi and gochujang. Easy and quick Kimchi Cauliflower Fried Rice.

These Korean beef bowls are made with ground beef cooked in a sweet and savory sauce, steamed rice and an assortment of vegetables.

Sweet Korean Pancakes (Hotteok) are a Korean street food made with a simple yeast dough and filled with brown sugar, cinnamon & walnuts.

Crunchy, spicy, aromatic and delicious healthy vegetables and bulgogi marinated beef. 15-minute dinner never tasted so good!

Kimchi: cabbage and other vegetables fermented in spicy, garlicky brine. Healthy and delicious. So much better than store-bought!

These Korean Beef Egg Rolls are made with an umami packed ground beef filling and BAKED until golden brown. Served with gochujang mayo.

Cooking these Korean Style Baby Back Ribs in the Instant Pot results in the most fall-off-the-bone tender pork ribs.

Cook thinly sliced beef quickly at high heat and you can skip the marinating time without sacrificing tenderness or flavor.

Sheet Pan Gochujang Chicken and Broccoli. Serve on top of cooked jasmine rice with fresh cilantro and lime juice.

This Spicy Korean Seafood Stew is hearty, packed full of amazing umami flavor, is HEALTHY and can be made in under 30 minutes!

Korean BBQ Meatballs with Zoodles are packed with flavor and nutrients and are easily a meal you could do on a weeknight!

Crunchy Paleo Easy Kimchi with apples and pear sauce to keep it light, naturally sweet, and refreshing!

These Sweet and Spicy Korean Rice Cakes (Tteokbokki) are an incredibly popular street food in Korea and super easy to make!

Gamjatang or Korean pork bone soup is a one bowl meal loaded with big spicy flavours. It’s a Korean classic!

Korean Chicken Skewers (Dakkochi) is a popular grilled chicken on a stick. It’s coated with thick, sticky, and addictive Korean sauce!

Leftover rice cooked with kimchi and mushrooms. This mushroom kimchi fried rice is a slight twist to the Korean classic and so delicious.