A not-spicy take on Korean Cold Noodles. Still delicious and perfect for a summer’s day, but mild enough for the whole family to enjoy!

Yachae Kalguksu- Korean Knife Noodle and Vegetable Soup

This stir-fried kimchi ramen bowl is tangy, spicy and packed with hearty pan-fried tofu and crunchy peanuts.

Jjampong! A Korean/Chinese spicy seafood noodle dish with just the right amount of spice!

Bibimguksu, Korean spicy mixed noodles with lots of veggies. This dish is cold and spicy and good for warm days. (in Japanese)

Korean soba noodle, good for warm and hot weather, lots of veggies with fresh fruit spicy sauce. (in Japanese)

Korean Ramen with Kimchi and Sauteed Mushrooms

Kimchi Ramyeon made from scratch, no instant noodles here.