Spiced lemon chicken is extremely tender and packed with flavor! The perfect quick and delicious meal!

Farm fresh tomatoes, cucumbers and basil on toasted baguette and one secret ingredient that make these decadent!

The sweet flesh of these grilled potatoes lend their flavor to a smoky BBQ. Add garlic and rosemary and you have the perfect side dish.

World’s Greatest Soft Pretzels – huge pretzels that are soft, buttery and salty, you know the ones I’m talking about.

A simple method for a perfect baked potato.

Classic flourless peanut butter cookies. Naturally gluten and dairy free. Perfect for Santa and easy enough for the kids to help bake.

No need to toss those pumpkin seeds you’re scooping out of the shell for Halloween. They make a great, easy snack!

Roasted Layered Potatoes, simply adorned with butter, salt, and Bay leaves.

Peanut Butter, Pecan & Caramel Brownies – If you ever need to justify buying a sugar thermometer, this is it!

Homemade Parmesan Potato Chips

A bulk meaty pasta sauce recipe that can be adapted to vegan. Feeds up to 25 people or can easily be frozen in batches for future meals.

This soup recipe uses frozen corn and is so flavorful you won’t even realize it’s vegan. Plus it cost me just 45 cents per serving!

Drizzled with a balsamic vinaigrette, this is a simple winter salad that’s affordable and satisfying.

A hearty, healthy winter soup recipe made from leftover turkey and low cost ingredients like barley, carrots, celery and peas.

Kosher Dill Pickles are made in a brine spiced with bay leaves, fresh dill, crushed garlic and pickling spices. Fresh, crisp and delicious.

An easy recipe using dried white beans for a smooth combo of garlic, parmesan and lemon with tender beans and sweetly ripe tomatoes.