An orange marmalade filling is combined with creamy orange and ginger cheese inside a flaky puff pastry shell.

Super easy (boozy!) three ingredient Vegan Chocolate Truffles- with Red Wine!

Creamy Vegan Moorish Spiced Roasted Carrot Soup is packed full of flavor & nutritious! Made w/ the new & exciting dairy free Veggemo!

Carrot Cake roulade with Pineapple Cream-Cheese filling- a simply delicious roll! (English version included)

The Tropics meet New England in this light, moist, and chewy Tropical Cranberry Macaroon cookie! Non-dairy and gluten-free, too.

Luscious, vibrant rhubarb compote with a special luxurious twist!

The perfect shortbread dough – that contains no eggs! With cinnamon-sugar filling.

An easy and delicious homemade applesauce. Just apples, lemon juice, and sugar. You’ll never eat store bought applesauce again!

Save time, avoid using the box grater and make the best new version of old school potato latkes ever! Grain Free, Gluten Free and Dairy Free

Baked vanilla donuts filled with jam and topped with Peanut-butter glaze. Delicious treat! (English version included)

Rich, moist and fudgy chocolate brownies. Topped with cashews. (English version included)

The perfect treat for any occasion, Caramel Cashew Bars. (English version included)

Rich chocolate cookies with lots of chocolate and pieces of kit-kat and/or mars or any similar goodies.

Rich and creamy lemon filling between crumbly and crispy layers with oats. (English version included)

A delicious breakfast, in just 5 minutes. Overnight oats are quick and easy. They will keep you full & satisfied. Vegan and gluten free.

Fluffy Whole Wheat Pancakes- My favorite pancake of all time, you won’t believe how perfectly fluffy they are.

Scrumptious, delicious cake and so easy-to-make chocolate cookies cake. (English version included)

Caramelized Onion and Dill Chicken Kreplach (dumplings). Great for soups or steamed or fried on their own!

Rainbow Roasted Vegetables- A simple, healthy, and delicious roasted vegetable recipe with an absolutely stunning presentation!

This vegan beet, chickpea and quinoa veggie burger is bursting with flavor and hides a special secret ingredient.

Apple Honey Walnut Cake to celebrate Rosh Hashanah: perfect for any autumn breakfast, snack or dessert.

Tired of the same old broccoli? You’ll love Ottolenghi’s version with garlic, chilies, almonds and lemon!