Crunchy and spicy savory granola is perfect to add to soups and salads or as a snack.

Soup inspired by the flavors of Thai cuisine. Warm and satisfying. Vegetarian,Vegan and Gluten-Free

Vegan Marshmallows with a twist. They are worth a try

Steak and French Fry Sandwich: a simple weeknight dinner

Vegan Popcorn with dark chocolate, caramel, pumpkin seeds and a touch of salt.

Wake up and have breakfast ready with this make ahead oatmeal breakfast!

Salpicón- Mexican shredded beef to tuck into a tortilla; with refried beans and pickled red onions.

Vibrant Persian cucumbers are fermented in a brine flavored with dill, garlic, chile and pepper. Sour, salty and deliciously effervescent.

Caramelized honey cake for Rosh Hashanah

Not your traditional sweet and sour chicken. Mediterranean spices infuse this chicken with delicious flavors and aromas

Pomegranate Glazed Salmon – seared salmon with a caramelized teriyaki-like pomegranate molasses crust.

This marinated kale salad with lemony mustard vinaigrette and parmesan will make anyone a kale lover.

Authentic Gazpacho from Spain. Healthy, Smooth, Refreshing, like a salad in a bowl but so much better!

Easy, kid-friendly, healthier Baked Parmesan Zucchini Fries

Traditional Jewish Deli Roll get’s an updated twist with these super easy Pastrami Pockets.

Tapas from Spain. Simple yet delicious.Toasted bread with fresh grated tomatoes olive oil and salt. Comfort food Barcelona Style

Mango-Orange Smoothie with Chia Seeds and a mango blog hop! {Gluten free}

Zucchini and tomato frittata with feta and dill

These healthy and hearty vegan oatmeal corn cakes are a perfect way to start the day.

Blueberry peach frangipane tart

Classic strawberry-rhubarb pie – it doesn’t get any better than this!

Fresh, summery, easy, vegan peach dessert. You will not believe it’s not real cream!