Autumn Red Rice Salad (In English and Italian)

Warm up and chill out with a cocktail just before the Thanksgiving feast. This spiced pear brandy cocktail has all the flavors of fall.

Step aside, pumpkin- it’s time for sweet potato pie! We share the recipe for this delicious dessert.

Farro Risotto is a healthier alternative to rice and goes well with fall vegetables. Top with roasted chestnuts for extra flavor!

DIY Hot Cider Bar, perfect for a Thanksgiving gathering!

Everyone loves a gooey cinnamon roll, but too often they can be painfully sweet. Not this nice and light brioche version!

Delicious and easy apple crumble with warming autumn spices.

Gluten free and sugar free apple pie with vanilla sauce. Delicious healthy autumn dessert (Hungarian)

Cranberry Sauce with Orange Zest and Cinnamon

Forget pumpkin! Maple sweet potato is the new flavor! This Sweet Potato Maple Cheesecake Bundt Cake is Fantabulous!

This assorted mushroom meatloaf with truffle mayonnaise and salad is your perfect autumn meal! (in Dutch)

French Apple Pie with buttery cinnamon shortbread crust, tender apples and icing. Easy and GF!

Smothered in a caramel apple glaze, these apple pie cookies are everything you love about a traditional apple pie but without all the work.

Fresh clementine juice, cinnamon and star anise mellow the tartness of cranberries beautifully!

This baked pumpkin filled with a delicious sourdough stuffing makes for a pretty presentation and the pumpkin is also edible!

This savory galette has a buttery crust filled with sautéed butternut squash, leeks, and garlic. Great fall or winter comfort food!

This pumpkin spice almond milk is the perfect addition to cereal or coffee, but is a delicious and festive sip on its own!

Chestnut & pumpkin velouté

The best fall treat, this cake is packed with apples and just a hint of spices.

This pumpkin spice granola is the perfect breakfast or snack for fall, made with real pumpkin and warming spices.

This simple traybake is full of seasonal flavours and only takes a few minutes to throw together. Perfect for busy midweek evening!

An autumn grain bowl with pan roasted sweet potatoes, crisp apple, and Swiss chard, tossed in a sweet and savory maple-thyme vinaigrette.