Butternut-Maple Butter and Spiced Maple Scones

Caramel Pumpkin Black and White Cookies- tender, filled with spices, and glazed with chocolate and caramel icing.

The Fall flavors of Vanilla bean, Caramel-Pear Butter, and Brown Sugar frosting come together in this autumnal cupcake!

These pumpkin squares taste like pumpkin pie filling! Simple to make and they’re gluten-free with coconut flour!

Fudge Striped Pumpkin Peanut Butter Cookies

Apparently, I’m not the first to post pumpkin spice granola, but it’s super good.

Pumpkin Spice Buttercream- Who cares what the cupcake is when the frosting’s this good?

Pumpkin-Pecan Cake with Brown Sugar and Bourbon Glaze.

Pumpkin Raisin Walnut Bread. A nutritious and hearty gluten-free, dairy-free, egg-free bread that’s naturally sweetened.

Peppery spiced sweet potato waffles, a waffle that toes the line between savory and sweet.

Autumn soup with lemon thyme ready just in 30 minutes. Simple, vegan and gluten-free.

Pumpkin Spice Breakfast Smoothie

Roasted Pumpkin, Sausage and Sage Risotto with Gruyere

Caramel Toffee Pears – The easiest and most delicious treat you’ll make this fall!

Hearty whole wheat penne with brown butter fried kale, roasted butternut squash, caramelized onions, and roasted garlic.

Creamy, citrusy oatmeal with an underlying flavor of pumpkin, dotted with tart craisins and pepitas.

Homestyle Apple Cider with a Pumpkin Chai Infusion ~ utterly delicious and healthy too!

Porcini mushroom risotto made with olive oil and a broth made with fresh herb. My Autumnal comfort food.

Spice cupcakes topped with vanilla buttercream and coarse sugar create a sparkling dessert!

A milkshake inspired by the Pumpkin Spice Latte!

Ideal soup for autumn- broccoli cream with bread crumbs and a poached egg. (in Polish)

Pear Crisp is lovely when served hot to warm up cold noses and chilled ears.