How to Make Pumpkin Puree from scratch.

A quinoa salad for Fall with pears, baby spinach, chick peas and maple vinaigrette. Vegan and gluten-free.

A spoonful of peanut butter and fresh cilantro really bring this soup to life! A new favorite in our house!

Very Soft Pumpkin Bread (in Italian with step by step pictures)

Maple butternut squash soup in its own shell!

Apple Cinnamon Bread

Cinnamon/Sugar-Topped Apple Cider Doughnuts for the October Daring Bakers Challenge.

Pumpkin Spice Scones – this isn’t your ordinary scone!

Candy Corn Cheesecake

Get your pumpkin on with this pumpkin cake with a cream cheese swirl recipe. Perfect for the holidays.

Bobby Flay’s winning Throwdown Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream. You’re going to want it!

My ‘deconstructed’ version of an apple pie, and a lesson in the effects of gravity has on high crusts.

Lavender Honey Panna Cotta with Pomegranate Jelly

For the love of cake -and vegetables. Three Cakes. Three Recipes. All inspired by vegetables.

Pumpkin Donuts with Cinnamon Glaze and a tip on creating perfect-looking baked donuts.

Black Bean and Pumpkin Soup Chili

What do Irish music, Wall Street and Bento Boxes have in common?

Inside Out Apple Pie

An autumn themed picnic with “edible” bowls

A simple slow cooker pumpkin and black bean chili. Ten minutes to prepare and so worth the effort.

Delicious & moist pumpkin bread with a gooey filling. Perfect for fall!

Cinnamon Blondies