Butternut squash is a versatile fall vegetable– it can be made sweet or savory. Plus it’s easy to work with, especially when roasting.

Insalata Caprese and soda bread – Simple, yet irresistible. (in Lithuanian)

Throw the best party ever with this easy and beautiful (vegetarian) autumn cheese board.

Warm and comforting squash pie scented with Chinese Five Spice. A taste of fall!

Vegan German Leek Potato Soup With Crispy Smoked Tofu – The cosiest soup with warming spices & a generous splash of white wine!

Make a warming and simple crisp with fresh pears and raisins – it’s delicious!

Autumn pumpkin soup with lard for cold days of winter.

With a deeply umami filling balanced by tangy apple, these apple & black pudding sausage rolls are the ultimate autumn party canapé!

Moist and tender, with a light crunch and a touch of sweetness, look no further for your go-to Cornbread Muffin.

Gluten-Free, Vegan Kimchi! Inspired by temple kimchi onion-free, garlic-free. Gluten-Free | Vegan | Allergy-Friendly | Seasonal

You can’t beat classic homemade apple pie. No frills, just sweet delicious goodness.

Bring the flavours of fall to the breakfast table with these ultra fluffy pumpkin pancakes! Go on- you know you want to take a bite!

Canadian Pecan Butter Tarts

Pumpkin Breakfast Cookies – easy no bake stovetop (or oven baked) cookies for on the go. Gluten Free, Butter Free

Roasted squash, gooey Burrata cheese, and a tangy balsamic glaze top these toasts for a beautiful vegetarian appetizer or meal!

This apple and butternut squash lasagna recipe has a hearty, sweet, and savory alternative filling to the typical meat and tomato sauce.

This pear coffeecake recipe is the perfect fall treat, afternoon snack, or even breakfast!

This vegan pumpkin spice granola tastes like autumn in a bowl! Full of crunchy nuts & seeds, cranberries warming spices & a hint of pumpkin.

Autumn Squash and Smoked Gouda Mac

Delicious spicy pumpkin pies. (In Polish)

The PSL gets a very grownup twist with this delicious combo of vanilla vodka, Rumchata, espresso and pumpkin!

Moist pumpkin cake layers are coated in a spiced cream cheese buttercream and sprinkled with maple pecan clusters. The perfect fall cake!