Cheesy Baked Rigatoni recipe made with tender pasta, ground beef, beef sausage, “homemade” marinara, and lots of cheese.

This moist muffin is a very easy recipe to make without a mixer. You can put them together and bake them in just 30 minutes.

These Vegan Gingerbread Cupcakes are soft, well-spiced and easy to make. And they’re topped with frosting snowmen making them super festive!

Learn how to make white chocolate ganache for macarons with only five simple ingredients.

Entertaining for a small or intimate party of two? This Easy Charcuterie Board for 2 is perfect for date night or small holiday gatherings.

This Butternut Squash Black Bean Soup is spicy, flavorful and easy to make! Its full of veggies and freezes really well.

Rich, dense, and full of deep chocolate flavors, it is the absolute perfect dessert for chocolate lovers!

Sausage Herb Stuffing will show up the traditional dish at your holiday table, with loads of ground sausage, fresh herbs like sage!

Steam green beans in the Instant Pot because it’s quick and easy. This quick steaming method will retain their nutrition and keep them soft

This easy sausage stuffing recipe combines the flavor of sweet Italian sausage, fresh herbs and apples into a masterpiece side dish.

You’ve never had sprouts this good until you’ve tried these Bacon Balsamic Brussels Sprouts – crispy, tender, and PACKED with flavor!

Our Vegan Sausage Rolls are a delicious treat that combines a hearty mushroom and nuts filling rolled in golden, flaky puff pastry.

Cottage Cheese Cheesecake

Chunks of sashimi grade tuna marinated in an umami packed sauce and served over sticky rice.

Thinly sliced potatoes covered in a rich, creamy cheese sauce made with roasted poblano pepper, onions, bourbon, heavy cream, and cheese.

These Almond Milk Mashed Potatoes are incredibly creamy and flavorful. They’re both vegan and dairy free.

Hummingbird Bundt Cake made using ripe bananas, crushed pineapple, spices, and toasted pecans, topped off with a creamy cream cheese glaze.

Homemade tartar (tartare) sauce blows its store-bought counterpart out of the water when made from scratch and it is remarkably quick & easy

Mashed Butternut Squash is easy enough to make on busy weeknights but also FULL of Fall flavors.

When you want to eat something that feels like home, bringing you comfort and warming you from the inside out, this is it!

Booyah Stew: This thick and hearty stew is popular in the Upper Midwest and is heavy on the veggies, meat, and flavor.

This decadent and rich chocolate walnut pie is made with plant-based ingredients, making it a great option for all your holiday guests!