Creamy Lentil and Vegetable Bake
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Sweet, caramelized roasted vegetables and creamy lentils are baked in a rich cashew cream and make for an excellent vegan main dish!
Sweet, caramelized roasted vegetables and creamy lentils are baked in a rich cashew cream and make for an excellent vegan main dish!
Vegan Lemon Tarts, easy to make, deliciously bright for spring! Filled with a heavenly lemon curd, you won’t be able to eat just one tartlet
The lighter version of aromatic Vietnamese chicken curry is hearty and full of flavor. Serve with rice vermicelli or baguette.
Lusciously buttery, filled with chocolate eggs and topped with sea salt – this is the only Easter baking recipe you need for the holidays!
A basic fruit compote for spooning atop angel food or pound cake, this Strawberry Rhubarb Sauce recipe is key to leveling up dessert.
Cashew cream is an amazing dairy-free all-purpose sauce. It’s perfect for adding to grain bowls and salads, used as a pasta sauce, etc!
5 ingredients is all you need to make this Italian cheesecake recipe with whipped ricotta, lemon zest, and just the right amount of sugar!
Make brunch the most exciting meal with Vegan Eggs Benedict recipe! English muffins, fried tofu “eggs”, hollandaise sauce, tomatoes, spinach
These delicious Lemon Blueberry Gluten Free Muffins are made using almond flour and sweetened with maple syrup. Healthy & delicious!
A sticky, spicy and slightly sweet tofu and broccoli dish, this is the best of Chinese takeout food but made at home and in the Instant Pot!
A delicious, healthy and whole food Gluten Free Carrot Cake. Made using buckwheat flour and almond flour and naturally sweetened.
These Chewy Vegan Chai-Spiced Cookies are inspired by Indian masala chai and oatmeal cookies, and feature a homemade chai spice blend.
Crispy oven-baked sweet potato fries are cooked with aromatic fresh herbs and tossed in a flavorful cajun herb butter to finish!
This super easy, delicious Strawberry Jello Pie is made with cream cheese, this dessert more resembles a no bake strawberry cheesecake.
Butternut squash is filled with hearty grains and a cheesy Alfredo sauce and then baked again until melty and golden brown.
This Sweet & Smokey Whole Roasted Cauliflower is insanely tasty with bold tangy flavors topped with lime crema and crunchy habanero almonds!
This Polish babka is a simple everyday cake especially popular around Easter. It’s made without yeast so comes together quickly.
Healthy, one-pot tuna pasta that’s loaded with capers, lemon juice and fresh parsley. This dish comes together in just 15 minute.
A gourmet and elegant plant-forward meal that’s bursting with flavor!
Quick, weeknight-approved Sheet Pan Roasted Garlic Shrimp and Asparagus with cherry tomatoes for an easy healthy dinner.
This side dish is both savory and sweet and is an easy to make recipe. It has only a handful of ingredients including juicy fresh pineapple.
Ready in 20 mins and all the flavors of your favorite classic dip!