Peach Ginger Scones – vegan
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Peach ginger scones – vegan
Peach ginger scones – vegan
Cheesy Chicken Vegetable Cobbler {Lactose-Free}
Refreshing, full of flavor, and delicious – these iced chai lattes are sure to satisfy your coffee house drink craving
Blueberry pie smoothie – a breakfast treat or dessert? Both! (This version is vegan.)
Creamy Stove-Top Mac and Cheese that only takes 15 minutes to make! This easy version is healthier than the traditional and lactose free!
No-Noodle Zucchini Lasagna, a delicious low-carb meal. {Vegetarian; Lactose-Free}
Homemade soy milk offers the fresh, nutty, and creamy taste that I have yet found in any store bought products.
Homemade Thai iced tea, minus the artificial orange tint.
Vegan chickpea flour waffles served with summer fruits! No eggs added, lactose free, gluten free! (in Polish with translator)
Not ashamed to admit I ate this entire container of dairy-free samoa ice cream myself (in 2-4 sittings).
Only 2 ingredients to make this low carb snack. Less than 5 g of carb per bites and so delicious.
Yeast Cake with Blueberries – without kneading and lactose free (in Polish)
Healthy Banana, Blueberry and Almond Popsicles. Gluten free, Lactose Free and Vegan.
Sugar-free+Gluten- Free+Lactose free this Samoa Cookie Bar is the healthiest treat you can make and it requires no baking.
Zesty and packed with dill, these pickled green beans swim in a simple brine alongside garlic, mustard seeds and whole chillies.
Only 6 minutes to make and so refreshing! Almond Banana Smoothie with Shaved Coconut Topping! Great for restricted diets too!
A soft creamy set custard flavoured with ginger, lime and coconut topped with crunchy, caramelised sugar. Dessert perfection.
Chocolate zucchini cake is a delicious cake. By using zucchini with oil instead of butter, you get a light moist cake.
Healthy and delicious – vegan coconut milk waffles (in Polish)
A Sugar-Free Square with chewy dried apricot and crunchy pistachio.
Delicious fluffy pancakes without gluten and lactose. (in Dutch)
Miniature babka, in roll form. Adapted from Ottolenghi’s cookbook Jerusalem. Dairy free.