Honey Glazed Rack of Lamb – Are you intimidated by a rack of lamb? Don’t be.

Dairy free vegan risotto made with forbidden rice – because forbidden is more fun!

Fluffy Chestnut Cake with Chocolate glaze (sugar,flour,lactose free) [Hungarian blog,English version in pdf at the beginning]

A great version of pecan and coconut pancakes for those eating lactose-free

Cinnamon-pear oatbars with cocoa and maple syrup (gluten,sugar,lactose free) [Hungarian blog, translation in pdf at the top of the post]

This green smoothie recipe is an easy way to get all fruits and vegetables for the day in one meal. No added sugar and can be lactose free!

Paleo Brownie: dense, chewy, guiltless (flour,sugar,lactose free) [Hungarian blog, translation in pdf in post]

Nigella’s Cherry Trifle revolutionized to be healthy,but still divine (gluten,lactose,sugar free) [Hungarian blog,full translation in pd

a healthy but delicious oat cookie with dark chocolate chunks and peanuts for crunch! (dairy free)

Moist chocolate cake with extra creamy orange custard. Vegan, gluten free. (Hungarian blog, translator available)

Flourless chocolate-hazelnut cake with no Nutella in it! (flour, diary, sugar free) [Hungarian blog,translator available]

Coconut-walnut cake with chocolate filling (gluten,lactose,sugar free) [Hungarian blog, translator available]

Banana-fruit muffin with goodies in it (gluten,lactose,sugar free) [Hungarian blog,translator available]

Plum Focaccia: a good manner to use some beautiful plums. [in English and Italian]

Lemon Meringue Chiffon Cakes (dairy free)…so soft as a fluffy cloud [Recipe in Italian and English]

Baked Chinese Chicken Drumsticks – Don’t just roast your chicken plain – jazz it up with a sweet and sticky sauce!

Incredibly easy Filipino sweet corn, sticky rice & coconut milk porridge that can be eaten warm or cold. No need for measuring cups.

Fattoush Salad – Lebanese cuisine at its best.

Lamb Leg Steaks with Shallots and Sticky Red Wine Sauce – Prepared in under 30 minutes!

Chicken in Pine Nut & Saffron Stew – Learn a new way to thicken and flavor your stews, by using a Catalan technique, called Picada.

Chocolate Pavlova with Chocolate Chantilly, Chocolate Curls, Blueberry and Raspberry…Gluten free and Dairy Free! [in Italian and English]

Creamy, fruity & satisfying lactose free Kiwi-Banana-Avocado-Mango gelato. So easy to make!