Small sandwiches that are delicious, refreshing and simple. Avocado, eggs and pepper in a heavenly combination.

All the flavors of the Spanish Caribbean in three ingredients and a very simple recipe that combines sweet and savory flavors.

Think of this dish as the lovechild of polenta and lasagna. It combines the best of both worlds, but with an added twist!

Mildly spicy, or fiery is your choice, either way this very-tender cut of beef will be a good surprise for your taste buds.

Super-easy to make, these chewy balls made with natural ingredients is just delish.

Easy and filling, this colorful stew is perfect year round.

Cream of celery root: lovely soup for lazy dinners. Step by step with recipe.

Who says grilling is only for the summer?

You know the Mexican tortilla, perhaps the Spanish tortilla, but do you know there is a Dominican tortilla? Step by step pictures.

Shrimps in coconut and ginger sauce. A dish with the flavors of the beautiful Samana Bay. Easy to prepare, recipe has step by step photos.

Poor man’s codfish stew, a humble but oh-so-satisfying dish! Step by step with the recipe.

Light, healthy and delicious. Perfect for vegans and excellent side dish to go with your grilled meat if you are not.

Shredded beef a la dominicana (Carne ripiada)

Leftover steak (or chicken) is easily transformed into fresh Mexican tacos so no one will know they’re getting last night’s meat.