Baked Chicken with Tomato Mustard Cream Sauce, Grapes, & Carrots (paleo, GF)- unique and incredibly tasty dish!

A tall placement with the pork belly beautifully placed on a dish of various textures: mashed potatoes, sautéed kale, marinated tomatoes.

Macaroni and cheese is awesome, but creating an extra crispy crust on top in the oven is even better. I know you want to dig in right now!

Stop trying to figure out what to have for lunch today. All you need to make is this easy and delicious toasted Italian sub.

Cabbage and carom leaf fritters is a healthier alternative to deep fried fritters without any sacrifice in flavor.

Asian Inspired Chicken Lettuce Wraps – the tangy-sweet hoisin mayo takes leftover chicken to new heights!

Making your own stocks gives that extra flavor to all your soups, stews, sauces and more. Fish stock is light, but flavorful.

Having a fancy dinner? Want to surprise your guests with Christmas or any other occasion? Try our duck breast and Romanesco recipe now!

Paint on autumn-colored icings to maple leaf cut-out sugar cookies for gorgeous & realistic fall cookies

Get those flavors of France to your dinner table with this classic coq au vin. Coq au vin is chicken cooked in wine.

Fragrant authentic chicken curry.

A fragrant, creamy chicken pesto pasta with baby spinach and big pieces of chicken will surely feed 4 people easily. Ready in 30 minutes.

Spanish meatballs in spicy tomato sauce are most of the time served at parties, but you can of course also eat it as a main course.

Beautiful Spanish mussels with chorizo sausage and white wine. Easy, quick and super delicious. Serves two, ready in 20 minutes.

3 layers of fluffy goodness with this green tea matcha mousse pie. You can also serve the mousse without the other layers.

You won’t find a tastier treat this Fall than these mouth watering Maple Leaf Cookies made with maple sugar and pure maple syrup.

There isn’t an easier pie than a no-bake passionfruit cheesecake. Surprisingly refreshing, a real summery cheesecake! Ready in 15 minutes!

Simple, every weekday strawberry yogurt dessert. Ready in about 10 minutes, enough for 4 people.

This gluten free and dairy free pound cake is sweet and savory, with hints of bay leaf and orange.

Chinese steamed lotus leaf buns are my favorite accompaniment to roast duck or pork belly and homemade is the best.

Chocolate tartlets with a touch of lavender and plenty of fresh raspberries.

Classic Greek moussaka has absolute amazing flavors, the combination of bechamel sauce, minced meat and eggplant is to die for.