Batata Wa Bayd Mfarakeh- Lebanese Potatoes and Eggs with Caramelized Onions.

Tiny lamb meatballs in a yogurt or tomato sauce, your choice.

Lebanese Baked Kibbeh – Recipe by Claudia Roden.

Taste Lebanon – Chicken Kebabs with Baba Ghanouj

LEBANESE NAMOURA WITH TEA SYRUP