Piña Colada sherbet, the puerto rican way of making sherbet.

Date, Rum, and Pecan Ice Cream

French Lemon-Glazed Madeleines from Lebovitz’s The Sweet Life in Paris. The perfect little lemon cookie to celebrate summer.

They are indeed the ‘absolutey best brownies’ I’ve ever made.They are from ‘Room For Dessert’ by David Lebovitz

Chocolate Peanut Butter Ice Cream Torte…taking your peanut butter ice cream (from The Perfect Scoop) to the next level.

Milk Chocolate-Brownie Chunk Ice Cream – another outstanding choice from The Perfect Scoop.

White Nectarine Sorbet adapted from The Perfect Scoop. Pale pink, light and smooth.

Lebovitz’s (The Perfect Scoop) Chewy-Dense Brownies – awesome alone or mixed in some Milk Chocolate Ice Cream.

“Absolute Best” Brownies. Adapted from David Lebovitz’s book: Ready for Dessert

Mango Sorbet – a taste of paradise

STRAWBERRY SORBET – Recipe by David Lebovitz.

Aztec “Hot” Chocolate Ice Cream – a fire and ice combination that will leave you wanting more and more

Strawberry Swirl Cheesecake Ice Cream. A seasonal adaptation of David Lebovitz’s already mind-blowing cheesecake ice cream.

David Lebovitz’s Fresh Ginger Cake with Lemon Curd Whipped Cream. A lively dessert!

Classic chocolate chip cookies. Recipe from David Lebovitz.

Fresh Ginger Cake from David Lebovitz’s new book, Ready for Dessert.

Chocolate Crack Cookies – An adaption from David Lebovitz’s latest book – Ready for Dessert.

David Lebovitz’s Strawberry Frozen Yogurt. A delightful way to use strawberries that aren’t quite at peak flavor yet.

Strawberry Sour Cream Ice Cream with Chambord, another incredible recipe with a little spin on a David Lebovitz creation.

Perfect Chocolate Mousse