Greek/ Cypriot drop doughnuts drizzled with a tangy cinnamon honey sauce and toasted sesame seeds. From Lara Ferroni’s “Doughnuts”.

Constance Spry’s FIsh Mousse with a velvety Lemon Sauce is easy to make but looks like you spent all day!

Roasted salmon with pea puree in a light lemon sauce. So healthy, so delicious, so easy…

Artichokes with Lemon Dipping Sauce