Julia Child made this classic French dish famous with her Sole Meunière. This easy Fish Meunière is served with a lemon butter sauce.

This quick and easy Lavender Lemonade is the perfect way to enjoy your lemonade in STYLE! Plus, turn this into a cold summer cocktail!

Tangy lemons become sweet and jammy under the broiler. Pair with bubbly mozzarella and charred broccolini for the perfect spring pizza!

Starting your morning off with a warm glass of lemon water is a great way to kickstart your body’s systems after a long night’s rest.

This caramelized pineapple lemonade is the perfect way to sip your way into spring!

Perfect for a forward-thinking lemonade stand! This lemonade is sweetened with only pears! No sugar, no stevia, no juice. Only fruit!

This Lemon Lavender Loaf is refreshing citrus bread full of goodness! Top it with candied lemon slices or sugar glaze and enjoy!

Peppered Preserved Lemon Butter – A salty lemony compound butter that can be used on just about everything.

Candied lemon slices are a great way to use those extra lemons and perfect for a garnish or coated in sugar or chocolate (or both).

Light and fluffy with the perfect hint of fresh lemon flavor, this Meyer Lemon Souffle is quick to make & served with fresh raspberry sauce!

Easy baked doughnuts are colorful and so delicious – perfect for any springtime celebration!

This lemon curd is easy to make with only 5 ingredients and so good you’ll want to eat it by the spoonful!

A simple and refreshing Blueberry Lemonade. Sweetened with honey or sugar, and filled with tart lemon juice and fresh blueberries.

Boozy Blackberry Lemonade, a homemade spiked lemonade made with fresh summer berries and tart lemons.

Light, creamy with a fresh lemon flavor and a crisped sugar coating, this Meyer Lemon Creme Brulee is awesome to serve to dinner guests!

Blackberry Gin Smash – this bright and refreshing cocktail is perfect for spring!

Crispy on the outside and succulent and juicy on the inside, this chicken is made with next to no oil and is gluten-free.

This simple cocktail is refreshing AF and calls for simple ingredients, so you don’t have to be a mixology wizard to enjoy it.

A smooth and creamy pie with fresh lemon filling and whipped cream in a buttery graham cracker crust.

A gluten free, rich, thick and lightly scented lemon infused pastry cream recipe. Perfect for zeppole!

A tangy little treat this Easter, these mini lemon cheesecakes with lemon curd are just perfect.

This zingy, silky lemon curd can be used as filling for muffins, croissants or tarts. You can even spread it on pancakes or fresh bread.