Lavender Scones with Lemon Curd – nothing says spring like lemon curd. Gluten-free, grain-free and sugar-free.

Don’t let the term “preserved” scare you; this is much easier and and quicker (really, only minutes) than traditional canning.

Preserved Lemon Ginger Pound Cake. Heavenly!

Packed with sweet & spicy flavors, creamy & smooth, this is a pesto to have at the ready at all times!

Lemon Meringue Cupcakes – when life gives you lemons, you make lemon meringue cupcakes!

Easy Homemade Lemon Curd: So simple there’s no reason to buy it anymore.

Homemade lemon poppy seed biscotti

Arnold Palmer Cocktail

Citrus vodka and fresh squeezed juice jellied in little mini pie crusts. The perfect party shot!

Preserved Lemons – a Moroccan and Middle Eastern specialty that will TRANSFORM every dish in which it’s used!

Takes 10 minutes and will turn your salad into gold.

Lemon and Strawberry Cream Sandwich Cookies: These are easy to make, refreshing and perfect for your Spring gatherings!

Orange Lemon Poppy Seed Muffins are a twist on the classic. Soft on the inside, bursting with flavor, and no mixer required!

Chicken Piccata

Gin and lemonade combined for a delicious spring cocktail.

Steamed asparagus tossed in a preserved lemon garlic dressing. Serve hot or cold.

Preserved kumquats… an alternative to the preserved lemon but in little cherubs of sunshine instead!

Strawberry Meyer Lemon Poppy Seed Muffins are the perfect sweet and lemony muffin for spring!

Enjoy the creamy, sweet taste of homemade Lemon Curd. It’s simple to make and much more economical than store bought lemon curd.

Spring Pea & Lemon Pesto Pizza.

These Glazed Lemon Poppyseed Scones taste just like Spring!

Beautiful plump blueberries with fresh lemon zest throughout take these scones to the next level.