The Marigold Muerte is a signature cocktail for the Day of the Dead (Dia de los Muertes) featuring the citrusy flavor of marigolds.

This cake is made moist with Greek yogurt and only 1/4 cup of oil, flavoured with Italian LIMONCELLO.

Frangipane ripple lemon cake and directors I avoid.

A cocktail inspired by a classic cake! Brandy, limoncello, cava and angostura bitters garnished with candied lemon.

Creamy lemon ice cream with a splash of homemade vanilla limoncello

Crema di Limoncello and other ways to use lemons

Limoncello Raspberry Prosecco Cooler

Very Berry Limoncello Trifle – With berries, booze, cream and cake you can’t go wrong.

Limoncello Creamsicle Pops

Sea Salted Limoncello Popsicles.

This Limoncello Champagne is refreshing & festive. The sweetness in the limoncello compliments the champagne perfectly.

This recipe for Limoncello brings me back to memories of Italy. A cool and refreshing lemon liqueur that’s perfect for summer afternoons.

Limoncello truffles {in Bulgarian with translator}

Ricotta, pastry cream and Limoncello Italian pie. You’ll love it! (in French & Italian)

Limoncello sheet cake

A bright and refreshing cocktail with limoncello, prosecco, and fresh basil.

Boozy Limoncello Bundt Cake

Lemon curd and Limoncello (in Russian)

A lovely seasonal drink of vodka, Limoncello and cranberry.

Fresh panna cotta made ​​with mascarpone taste of lemon liqueur. (in French)

Bitter Bitch

Limoncello Mini Bundt Cakes drizzled with Limoncello Glaze.