Sweet, spicy and tangy Tofu, marinated in maple/honey sriracha sauce and simmered in similar flavor sauce.

Zucchini Methi Muthia, steamed spicy/savory snack made with whole wheat flour, sorghum flour, chickpea flour, along with zucchini, fenugreek

Brown fried rice loaded with flavored tofu and mixed veggies that are sautéed in ginger garlic paste and flavored with sweet and spicy asian

Air fried Flamin Hot Buffalo Cauliflower Bites coated with spicy sauce and hint of tandoori masala, crisped up using spicy cheetos crumbs!

Tex-Mex vegan and gluten free chili, loaded with quinoa, black beans, kidney beans, fire roasted tomatoes, corn and perfect amount of spices

Vegan meatballs made out of onions, mushrooms, oats, beans, flax-meal, spices. Simmered in garlicky, spicy sauce with charred cherry tomatoe

A basic white sauce is essential for a lot of creamy dishes and this gluten free version is simple with a dairy free option!

Tricolor Quinoa Tabbouleh made with quinoa, fresh parsley, scallions, mint, fresh garlic, lemon zest, lemon juice, EVOO, salt and pepper

Super soft whole wheat Beet root and Tofu Phulka Rotis with fiber, protein and bright beetroot colors!

Layered idlas (steamed sour cake) made with quinoa, brown rice, white rice and lentils with spinachy peanut chutney layer.

Spiced up leftover masala idlis with very basic spices along with some crunchy lentils.

Marinated tofu with Mediterranean flavors & combined with wilted spinach, orzo and just right amount of olives to make a perfect vegan meal!

Super soft whole wheat Phulka Roti with fiber, protein and bright green color!

Not only great for brunch, these Prosecco Mimosas are refreshing and delicious with a unique and tasty twist!

Roasted peanuts coated by caramelized jaggery to make perfect crunchy treat!

Murmura laddus are Murmura (Indian style rice crispy) coated with caramelized jaggery, perfect gluten-free vegan treats!

Roasted white sesame and coconut powder coated by caramelized jaggery to make perfect crunchy treat!

Gujarati winter dish made with pigeon pea beans, lots of fresh green garlic and bunch of spices!

Thin rice vermicelli/rice noodles flavored with curried spices and mixed with crunchy veggies along with curried tofu!

Simple chili garlic fried rice, so garlicky and spicy paired with crispy air fried sesame spinach!

Multigrain flatbread flavored with fresh fenugreek leaves, spices and jaggery!

Wheat and Sorghum flour dumplings in spicy garlicky warm cluster beans curry