Louisiana-style red beans & millet, a healthier twist on the traditional. Also, the difference between Cajun and Creole.

Praline Bacon with a hint of spice…because regular bacon just wasn’t enough.

Southern style shrimp and grits.

Chicken and Sausage Gumbo.

Crawfish Beignets with Cajun Dipping Sauce.

Southern Classic Shrimp Dish with Cajun Spices and Buttery Batter

Ginger ale makes a fun alternative to champagne at a six-year-old’s birthday party.

Spicy Cajun Chicken & Sausage Gumbo

Oyster Roasts, a great Low Country tradition.

It’s healthy, it’s homely, but mostly it’s flavorful, New Orleans’ style comfort food.

Green gumbo with kale, beet, carrot, celery, and mustard greens, bacon and andouille sausage.

A spicy blend of dry chorizo, fresh seafood and vegetables. Spicy enough to put me in labour?