Cut the carbs by using a hearty portobello mushrooms to house your baked egg with a perfectly runny yolk!

Baked Cod with Mushrooms and Kale

Crispy Oven Fried Garlic Mushrooms are grain free, low carb, gluten free breaded, and easy to make and bake. So insanely good.

Zucchini noodles that are ready in an instant, and really delicious when topped with a two-mushroom velouté sauce.

Leek & Mushroom Gratin – this delicious dish was my savoir on the Atkins day. Day 2 of my ‘ridiculous’ diet where I tried 9 diets n 9 days.

Crustless Bacon Chive Quiche – this crust-less quiche makes a beautiful lunch when paired with soup or salad.

Stuffed Portobello Mushrooms with Ricotta, Pesto and Grilled Haloumi.

Portobello mushrooms filled with eggs. (in German with translator)

Crab-Stuffed Portobellos…this chic, elegant meal is ready in 30 minutes or less and comes in under 300 calories!

Szechuan Green Beans with Mushrooms.

Caramelized Cauliflower and Mushroom Casserole – Easy and healthy comfort food!

Portobello mushrooms make a great healthy alternative to deliver your favourite pizza toppings!

15-Minute Chicken Cacciatore – A simplified version of the classic Italian dish, but that tastes just as good.

Sun-dried tomato Pesto Rosso Chicken on top of Roasted Portabellas.

Spinach and Mushroom Crustless Mini Quiches for the carb-conscious and the hungry alike!

Inspired by the classic Loaded Baked Potato this Loaded Portobello Mushroom is delish!

Chicken, Leek, and Mushroom Soup…creamy with a hint of sweetness from apples. Perfect for the chilly weather!