Warming spiced apples topped with the best fluffy & soft vegan cinnamon rolls for the ultimate fall dessert. A must-try make this season!

The perfect blend of spices for the best warming pumpkin pie spice! Perfect for fall and holiday baking.

A healthy dessert twist on a classic Korean banchan side dish.

Best warming pumpkin bread with walnuts & chocolate! Made with spelt flour, pumpkin puree & naturally sweetened with maple syrup. (oil free)

Vegan + gluten free pumpkin muffins are moist, fluffy & so warming thanks to all the spices! Perfect for breakfast, snacking and dessert.

Made with feel-good ingredients like almond butter, fresh apples, steel cut oats & naturally sweetened with maple syrup! Easy, vegan & gf.

Yellow lentil dahl. This is an easy to make healthy and hearty vegan curry recipe. Delicious served with rice, naan or on its own!

Eat the rainbow with this easy Pitaya Smoothie Bowl recipe that’s healthy, quick and ready in just 5 minutes!

This vegan pumpkin date bread is made with wholesome ingredients like spelt flour and coconut sugar. Enjoy warm topped with vegan butter!

Vegan scones full of warming spices! Made with oat flour, almond flour & fresh apples for a healthy cozy breakfast. Gluten free + oil free.

It’s #PSLseason but who needs Starbucks when you can make this Healthy Pumpkin Spice Smoothie at home?! So easy and seriously delicious!

Made with fresh apples, oats, almond butter & lightly sweetened with maple syrup. Made in the blender & perfect for chilly fall mornings!

Spice up your scrambled tofu with this mega flavourful kimchi variation! Ready in under 15 mins & packed with healthy plant based protein.

Have you tried steaming cod in banana leaves yet? Learn how to steam codfish, equipment you’ll need, and where to find banana leaves!

Healthy chai muffins made with brewed coffee, infused with fall flavours & topped with espresso glaze. Perfect for the cooler mornings!

Japanese Scrambled Eggs made vegan using yuba, eggy sauce & all the seasonings that typically go into tamagoaki. Quick, easy & SO GOOD.

Korean bibimbap meets waffles.

Japanese grilled rice balls coated in a sweet & savoury soy sauce with a crispy smoky crust on the outside. Super easy to make at home!

These 8-ingredient PB Oat Cookie Bars are thick, chewy & studded with chocolate for a delicious healthy treat! (vegan + gluten free)

Vegan pierogi are high in protein, low in fat, delicious and easy to make. They taste surprisingly similar to the dairy equivalent.

Bold & delicious healthy muffins packed with rich nutty flavours. Flourless & naturally sweetened with maple syrup! Vegan + gluten free.

This Easy Maple-Balsamic Vinaigrette has just 5 common pantry staples. Thanks to our healthier recipe, it’s NOT loaded with fat & calories!