Easy peasy vegan Thanksgiving in a bowl! Roasted veggies, toasty pecans, mashed potatoes, and easy vegan gravy, ready in 1 hour!

A vegan & gluten free Asia summer bowl with sugar snaps, zucchini and tofu! It’s super easy and very nourishing!

Such a great way to use left over vegetables! Just put them in the oven and prepare a simple Avocado dip in the meantime! You will love it!

This pasta salad combines the traditional flavours of egg florentine (eggs, spinach, lemon) – in a dish that is fresh, exciting and healthy

This lunch bowl delivers tangy-salty-spicy Thai flavours with crunchy asparagus, wild rice, salmon flakes and fresh herbs.

Barley and Brown Rice Bowl with roasted butternut squash, mushrooms, crispy kale, and soft boiled egg