A quick and easy vegetable wrap coated with a delicious creamy Ranch filling and layered with shredded cheese & fresh vegetables!

Ricotta and Spinach Quiche: simple, vegetarian, comforting and delicious !

This simple tofu scramble is a great vegan alternative to scrambled eggs, full of flavour and high in protein!

One minute Instant Pot Curried Quinoa Pilaf – Pulav is my recipe for a go-to weeknight dinner This nutritious fare is vegan and gluten-free.

Spice up your dinner with this fiery and delicious

The best, tender, melt in your mouth, quick and easy Italian beef recipe, homemade with simple ingredients in Instant Pot.

A vegan twist on a classic favourite! This paella is absolutely packed with veggies, protein and flavour!

Vegan Red Lentil Flatbread made with only 2 ingredients and ready in 15 minutes! Easy to make, gluten-free, oil-free and protein-rich!

Packed with veggies and lentils in a rich tomato sauce, layered and topped with a vegan cheese and pesto sauce

Just 5 minutes to make, this vegan pesto recipe couldn’t be simpler or more tasty!

Spring Veggies Flatbread Pizza – a super simple flatbread recipe, loaded with homemade red pepper hummus and spring veggies!

Cheesy Broccoli Soup in Bread Bowl from Scratch : enjoy the soup simultaneously grabbing the sides of bread.

Pillowy gnocchi is easier to make than you might think! Just 2 base ingredients then some gentle spices for subtle flavor.

soft pasta shells filled with split peas and homemade pesto, baked in a tangy tomato sauce. All vegan and all delicious!

This rich, creamy vegan sauce is so simple to put together and so versatile! Spoon it over your favorite pie or pasta !

Messy, Juicy and darn delicious!! 9 spices for a rub, a bottle of stout beer and a favorite bottle of barbecue sauce, then slow cooked!

Matar Paneer is a tasty Indian curry recipe made using Cottage Cheese and Green Peas.

Crisp, succulent tofu marinated in gorgeous warming spices and served with vegetable cauliflower fried rice

Crisp pastry mini pies absolutely packed with seasonal veggies, herbs, chestnuts and vegan cheese

Creamy fava beans, herbs, spices and aromatic garlic mushrooms are all crammed into crisp baked sweet jacket potatoes.

Light, soft and fluffy vegan pancakes with a date, peanut butter and coconut milk drizzle!

These light, fluffy potato cakes are a great way to use up leftover veg! With crispy jackets they’re also a super easy side dish.