These wraps could not be more simple. Just fresh veggies and a 3 ingredient dressing (or 2 if you omit the salt!)

If you’ve never made your own falafel it’s easier than you might think. And, in all honesty, so much tastier.

Beer Battered “Fish & Chips”, a Vegan alternative to a British Classic- accompanied by a pint of Vegan Alcohol Free Beer!

Creamy risotto with fresh salmon, smoked salmon, dill and asparagus topped with lemon zest. (in English below)

In the tradition of the Spanish Tortilla, this omelette has a potato and egg base with a salsa of chorizo, capsicum, tomato & herbs.

Comfort food at it’s best. Delicious spaghetti!

Lentil, Roasted Veg & Feta Salad. Herby roasted vegetables and creamy, salty feta cheese.

All this gives you a wonderfully light but filling salad with incredible textures and explosions of flavour!

These Camelina Halloumi Bites are not just ones I want to make again but that I NEED to make again and again.

If you want something a little more adventurous try these Leftovers Mini Pies. Little parcels of stuffing heaven right here folks.

The title says Mushroom and Chestnut Wellington but this delicious pastry parcel is also utterly packed with good ‘n green stuff – Spinach

Vegetable Fritters- Carrots, spring onions and basil combine wonderfully with the natural bean flavour and then get a lift with garlic and basil.

This Lentil, Haricot Bean & Mushroom Roast is absolutely jam packed with protein. It looks particularly Christmas-y with all those colours.

The hummus makes everything creamy and binds the veg together perfectly & the camelina seeds gives the whole pie a lovely nutty crunch!

Oh so filling and tasty, with extra veg that’s creamy and lightening up the sauce with passata that brings everything together deliciously.

It is all about that goopy tomato sauce – just some passata and vegetables and you have a deliciously rich sauce that’s oh so very tasty!

I wanted something that gave me all the flavours and satisfaction of pizza but with far less stodge. Enter the humble potato!

Spicy Baked Beans. Just a few simple ingredients and a few minutes before you’re sighing with satisfaction and a tomatoey grin.

Just a few simple (and even optional) ingredients and you’ve got yourself a pot of “Oh my that’s good” sauce!

Spice Roasted Autumn Veggies. I made this thinking it would be enough for a couple of meals. Turns out I’m right.

The combination of creamy goat’s cheese and sharp blackberries on toast is damn near perfect.

These buttery, cheesy, mustardy rolls of deliciousness are almost unbelievably tasty.