Roasted Butternut Squash and Swiss Chard Quinoa Bibimbap

Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce

Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto

Taco Stuffed Shells

Shrimp and Andouille Grits

Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream

Raspberry and Dark Chocolate Cheesecake

Fennel Gratin

Steak Diane – Steak in a Creamy Mushroom and Brandy Sauce

Maple Caramelized Onions

Cucumber and Feta Rolls

Buffalo Chicken Potato Skins

Portobello Mushrooms Stuffed with Spinach and Artichoke Dip

Bacon Guacamole Grilled Cheese Sandwich

Bacon Guacamole

Hot Cheesy Taco Dip

Quinoa Flatbread with Hummus, Tabbouleh, Feta and Pomegranate

Falafel on Tabbouleh

Quinoa Tabbouleh Salad

Mapo Eggplant

Hot and Cheesy Bacon Double Cheese Burger Dip

“Butter soup” with lobster, caviar and honey!