Have an extra zucchini? Make this chocolate chip zucchini cake with 4 ingredients and one bowl.

You can see the zucchini, but you’ll only taste the chocolate in these fudgy zucchini brownies.

This Sourdough French Toast is golden on the outside, custardy in the middle, and never soggy.

This Beef and Broccoli is quick, flavorful, and better than takeout. Tender steak and crisp broccoli cook in a rich, savory sauce.

Spanish style Pickle Gin Tonica using Sweet Spiced Cumquat Pickles and their brine for tart fruity notes and a golden garnish.

Tender beef in savory gravy makes this Crock Pot Steak and Gravy a budget-friendly, family favorite that practically cooks itself.

Southwestern-inspired Black Bean Soup with cumin, coriander & jalapeños. Balanced flavor, puréed for rustic elegance, ready in 45 minutes.

Spaghetti Puttanesca is a flavorful tomato sauce with olives, capers, garlic, and anchovies. It’s tasty, and super quick and easy to make.

Fried Eggplant and Feta Rice Salad with yogurt dressing – a healthy salad without mayonnaise.

This healthy orange chicken recipe is bright, fresh and so easy to make.

Spotty bananas? Make Oreo banana bread: a soft cookies and cream loaf, no mixer needed, finished with a quick vanilla glaze.

Buns with custard, plums, and a walnut topping. This unique combination of juicy plums, creamy custard, and crunchy walnuts tastes great.

This baked spaghetti and meatballs recipe has spaghetti topped with a delicious sauce, juicy meatballs & lots of cheese baked to perfection.

This Sweet and Sour Red Cabbage with Bacon is a tangy, savory German-style side dish perfect for weeknight dinners or holiday meals.

Baked Gorgonzola pears with honey & walnuts—5 ingredients, ready in 20 minutes! Sweet, savoury, gluten-free party appetizer.

Moist salmon baked in parchment with veggies—ready in 30 minutes, no mess! Perfect for quick, healthy weeknight dinners.

A fun twist on the classic party food. An easy vanilla slice base topped with a light buttercream and covered in hundreds and thousands.

Hot sandwiches with leek, cheese and béchamel sauce.

This sweet and spiced pickled watermelon rind turns that often-wasted part of the watermelon into a tangy, crunchy, and flavorful snack.

Chicken Thighs with Anchovies and Capers has loads of savory flavor – serve with a green salad and crusty bread to make a complete meal.

Bread and Butter Pudding is simple and comforting, with crisp golden edges and a vanilla cream sauce that adds just the right finish.

Honey roasted apples fill a sweet, eggy challah dough that gets topped with a honey egg wash. The perfect autumn bread!