Donna Hay’s Strawberry & Macaron Trifle – great for Christmas! Plus the only book you’ll even need to make macarons.

After how many attempts, I’ve finally made a successful batch of macarons!

In which I sample some new products including these frozen macarons…. Did they stand up to the cold?

Pink peppercorn macarons with spicy chocolate ganache and raspberry jam

A delicious marriage of vanilla and fig in macaron shells piped with white chocolate crème

Apple and cinnamon macarons

Chocolate macarons with white chocolate buttercream. (in Greek)

Pink passionfruit macarons.

Macarons inspired by the chilly winds of autumn – hot chocolate and marshmallow.

Blackcurrant macarons

Matcha & Adzuki Bean Macarons – perfect with a steaming cup of Japanese green tea!

My fall macarons are coffee for the warmth of the season, and pumpkin pie spice for all things nice! MacTweets Season 13

macarons

Macarons. Taste testing the new “it” pastry. The question remains, how do you spell it?

Pistachio macarons with chocolate ganache. (Text in Norwegian, with translator).

Fantastic french macarons found at Renaud’s Patisserie (Santa Barbara, CA).

Coconut Macarons with White Chocolate-Mango Ganache

Flying Saucer Macarons with Gummy Bear Aliens for Halloween!

Chocolate, Olive oil and Sea Salt PLUS Salted Caramel Macaron Pops.

October pink macarons filled with a lavender/lemon buttercream. Bonus? These travel really well!

Pink Macarons for Pinktober in support of Breast Cancer Awareness Month. I put the pink ribbon on mine!

Lemon Verbena Macarons made using the Italian meringue (sucre cuit) method. Step by step photos.