Smoky Spiced Peanut Butter Turkey…a great way to spice up Thanksgiving dinner.

Rich and creamy mac and cheese — now with roasted broccoli!

Beef bourguignon has a silky sauce and tender melt-in-your mouth beef. The flavor is complex, rich and in a class all it’s own!

Garlic Butter Shrimp Pasta – comfort food at it’s best!

Pasta with Mushrooms in a Creamy Grainy Mustard Sauce.

Scrambled Eggs with Smoked Salmon – A little fun break from the traditional scrambled eggs!

When it’s about salad it all comes down to the dressing, I paired this one with a delicious golden mustard vinaigrette

cooking this Meatless Monday Champignon Ragout for your family will make you taste the best of what autumn has to offer

Chicken with Mustard – easy enough for weeknights, but also special enough for company.

Tim’s Beer Can Chicken | Recipe for the grill or the oven.

Peppers stuff with Spanish-style rice, cheese and jalapeno sausage.

Orzo with Shrimp, Tomatoes and Feta – a fresh way to enjoy orzo and quick enought for weeknight meals.

Cod cooked with Majorcan sausage and honey and served with apples (in Spanish)

Indian Green Lentil Curry with Kidney Beans.

Fast Spicy Orange Chili Pork Stir-fry with Asian Greens – delicious dinner ready in less than 30 minutes!

Delectable little meaty lasagna roll ups that can be made ahead for perfect entertaining. They are so savory, creamy, cheesy and amazing!

Baked Gnocchi with Arugula, Cherry Tomatoes and Bocconcini – perfect weeknight meal with lots of melted cheese goodness!

Meat-eaters Deep Dish Skillet Pizza – crispy cornmeal-flavoured crust, sausage, bacon and cheese layers and lots of great pizza sauce.

Italian Beef Stew served in Parmesan Herb Popovers.

Bangers and Mash: Sausage and Sour Cream Mashed Potatoes with an Onion Mustard Gravy

Chicken and Mushrooms in a Creamy Mustard Tarragon Sauce – one skillet, 30 minutes.

Salad made with pineapple, apple, pomegranate, radish, nuts and feta cheese. (in Spanish)