Labra is a stir fried mixed vegetable dish which is served as a side to bhoger khichuri. Its a Bengali dish and a festive one too.

This Garlic Mushroom Pasta is creamy, garlicky and ready in just 20 minutes. So quick and easy to make this is perfect for busy weeknights.

A healthy twist on a traditional pizza, this vegan, gluten-free flatbread combines garlicy mushrooms, juicy tomatoes and artichokes.

Chicken and chorizo pasta bake is a delicious, simple and quick to make family dinner recipe. On the table in just one hour!

Vegan Thai red curry with marinated, crispy tofu and veggies, this curry is perfect comfort food.

Easy to make, warming and comforting this Red Lentil Dahl with spinach is the perfect comfort food.

Easy mixed vegetable curry is a delicious and healthy vegan curry. It’s perfect as a quick week night dinner or as a main course side dish!

Try this simple chickpea fritter bowl for a quick lunch or light dinner. It’s vegan, gluten-free and made with whole foods to keep you full!

These Healthy Mexican Bowls with Salsa are the perfect vegan meal. Protein-packed but also filled with veg, they’re ideal for work lunches.

A deliciously rich Mushroom Wellington with chestnuts, spinach, caramelized red onions, and crispy puff pastry.

This Roasted Stuffed Squash filled with wild rice, mushrooms, walnuts and herbs, is a deliciously festive main dish.

A vegan white pizza with sweet pears, creamy almond ricotta and gorgeous balsamic shallots. Easy pizza dough recipe included.

Following these simple steps will give a most delicious, succulent roast turkey every time!

Leftover chicken burgers are a great way to use up any leftover cooked chicken. This is an easy, delicious and low cost recipe!

San Choy Bow – Lettuce Wraps, made with marinated chicken breast, loads of veggies and wrapped up in fresh lettuce.

Giant pasta shells stuffed with a cheesy, spinach & ricotta filling. Topped with mozzarella and baked in a tasty tomato sauce.

This tasty vegetarian chili is so easy to make and is perfect for feeding a crowd.

Healthy baked macaroni with broccoli is an easy family casserole recipe. Made with whole wheat and low fat ingredients it’s delicious!

Vegetarian Toad in the Hole, classic comfort food! Easy to make and perfect for a great Sunday lunch or weeknight dinner.

Vegan Massaman Curry is a deliciously rich and decadent Thai curry. It’s sweet and spicy, creamy and nutty. Packed with aubergine & potatoes

Mushroom Gnocchi with Pesto recipe. A great vegetarian family dinner option that is ready in minutes!

Chicken & Zucchini Noodles with Creamy Avocado Pesto made using leftover roast chicken!